Traditional sauce and paste - These products are of traditional Korean cuisine, with the fermentation technology combine with tradition help create various delicious and nutrious dishes, and give you more meal options.
   There are four main products:
      - Chili sauce (Gochujang).
      - Bean paste (Samjang).
      - Topokki sauce.
      - Black bean paste.

 
Nước ớt tương gạo lứt Brown rice Hot pepper paste Delicious, nutrious with more than 20% of brown rice. Natural spiciness, suitable with Oiligo sugar and traditional Korean soy sauce. Good for the heart, digestive system, combat obesity and diabetes,...
 
tương đậu hàn quốc Seasoned bean paste Contain more than 55% of nutrious soy bean, good for the heart. Made with liquorices extract and fiber, counter surfeit/over-weight. Usage for all ages...
 
xốt topokki Topokki (rice cake) sauce Contain calories, chlorella, liquid sugar, and good for health. Use Korean rice chili, gives a sweet spicy taste. Made from chili good for health, does not use flour...
 
tương đen trộn Hàn Quốc Spicy cocktail sauce Diverse ingredients such as: beef, chicken, oyster extract and vegetable create natural flavor. Made with natural ingredients, good for health...
 
Tương ớt đậm vị Rich Hot pepper paste Use to dip: Vegetables: cucumber, carrots, cabbage; Meat (especially grilled meat): pork, beef, fish, seafood, boiled chicken...
 
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