Super Seasoning

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  • Monosodium glutamate/ natri glutamate is a spice produced from the natural fermentation process from ingredients such as raw sugar molasses, tapioca, corn, rice with the help of micro-organisms.
  • Monosodium glutamate/ natri glutamate is use to season and enhance the natural flavor (unami) of the product.
  • Monosodium glutamate/ natri glutamate comes in a variety of packages with the standard instruction for family and restaurant use as well as the manufacturing standards.
Super Seasoning of Miwon Viet Nam
 

Product Description

  • Main ingredients: Monosodium glutamate 99+%.
  • They are used as additives to foods.
  • Shelf Life: 5 years.
  • Package specifications: Brand:: 83 g, 100 g, 350 g, 400 g, 454 g, 500 g, 900 g, 1 kg and 2 kg; Bulk: 25kg.

Uses - Storage:

  • Usage: For 5 people; Soup and hotpot: 01 spoon; Stir-fry: 01 spoon; Stew: 01 spoon.
  • Store in dry, clean and well ventilated place.
 
 
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  • Super Seasoning
    Super Seasoning    Super seasoning is produced by fermenting various ingredients including sugarcane, cassava, corn and rice thanks to microorganisms. Super seasoning is used in cooking to heighten the natural flavor of food (umami). Super seasoning is...